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Monday, October 28, 2013

BE FIRE-SAFE ON HALLOWEEN

Posted on 4:57 PM by Dilip walkar
With an increased risk of fire in the days surrounding Halloween, Oregon State Fire Marshal Mark Wallace reminds residents to keep fire safety in mind when participating in Halloween festivities.

"We want to remind families to remember fire safety when decorating and participating in activities throughout the Halloween weekend," Wallace said. "Events and activities surrounding Halloween can increase the risk of fire and injuries. When you combine an increase in candle use with decorations, costumes, and children, it makes for an increased fire risk. For a safer option, we recommend using battery-operated candles." 

In the four-day period surrounding Halloween (Oct. 29 through Nov. 1) over the past five years, there have been 196 structure fires in Oregon resulting in one fatality, eight injuries and more than $4.8 million in property damage.

With Halloween just a few days away, here are some tips from the Office of State Fire Marshal:

  • Purchase only costumes, wigs, and props labeled flame-resistant or flame-retardant.  Avoid flowing costumes or those that drag; these may easily contact an open flame and catch fire.  
  • Keep flammable materials such as dried flowers, corn stalks, hay bales, crepe paper, and other decorations well away from open flames and heat sources including light bulbs, heaters, etc.  
  • Keep exits clear of decorations, so nothing blocks escape routes.  
  • Teach children to Stop, Drop, and Roll should their costume catch fire.  
  • Use flashlights or battery-operated candles when illuminating jack-o-lanterns, instead of candles.  
  • Use flashlights as alternatives to candles or torchlights when decorating walkways and yards.  
  • If using candles, place them out of reach of children and pets.  
  • Always use a sturdy metal, glass, or ceramic candleholder.  
  • Never leave candles burning unattended and be sure to blow them out before leaving the room or before going to sleep.  
  • Don't light candles with items embedded in them such as twigs, flowers, or leaves.  
  • Check decorative light sets for broken or cracked sockets, frayed or bare wires, or loose connections. Dispose of any damaged sets.  
  • Don't overload extension cords or electrical sockets.  
  • Be sure to have working smoke alarms on every level of your home, outside each sleeping area, and inside each bedroom.  
  • Fight arson by reporting suspicious activity to the Wallowa County Sheriff's Office.
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Wednesday, October 16, 2013

FIRE BOARD TO MEET MONDAY, OCT. 21

Posted on 9:18 AM by Dilip walkar
The Board of Directors of Wallowa Lake Rural Fire Protection District will meet Monday, Oct. 21. Here is the agenda.


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Friday, October 4, 2013

BE SAFE IN THE KITCHEN

Posted on 3:48 PM by Dilip walkar
Oct. 6-12 was National Fire Prevention Week in Oregon. In following the theme of Prevent Kitchen Fires, this year's focus is safety in the kitchen, specifically cooking safety. The Office of State Fire Marshal warns that cooking related fires are the No. 1 cause of residential fires in Oregon.

From 2008 through 2012, Oregon had 3,601 reported cooking-related fires, causing four fatalities, 219 injuries, and more than $32 million in property loss. 

"Cooking-related fires are preventable, and preventing fires is everyone's responsibility," said Chief Deputy State Fire Marshal Jim Walker. "Keep a watchful eye on what you cook; most kitchen fires begin when cooking food is left unattended. It's amazing how quickly cooking on the stove can flare up causing burns or destroying your home," Walker said. 

The Office of State Fire Marshal recommends the following fire safety tips: 

* Stay in the kitchen when using the stovetop. If you leave the kitchen for even a short period of time, turn off the stove.

* Keep cooking area clean, including stovetop, burners, oven, and exhaust fan.

* Keep anything that can catch fire - oven mitts, wooden utensils, food packaging, and towels away from your stovetop.

* Wear clothing that will not dangle onto stove burners and catch fire .

* Do not use the stovetop as a countertop.

* Cooking oil can ignite quickly. Heat oil slowly and watch it closely.

"Never pour water on a grease fire, Walker noted. "It can spatter the grease and spread the fire." 

If a fire starts in a pan follow these tips:

* Turn off the burner.

* Let it cool down completely before taking off the lid.

* Don't pick up the pan and move it.

If fire breaks on in the oven or microwave, turn off the heat and keep the door closed.

If you are in doubt about controlling a kitchen fire, just get out! Close the door behind you to help contain the fire. Call 9-1-1 after you leave.

Fire Prevention Week is observed nationally each year during the anniversary of the Great Chicago Fire, notorious for having killed 250 people and destroying a large part of the city on Oct. 9, 1871.

Oregon fire departments statewide sponsor Fire Prevention Week activities in their communities.
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